Dolci Rosso

Finger Lakes

Dolci Rosso is a fresh, fruity, medium sweet red wine with vibrant Finger Lakes grape flavor, perfect to enjoy at cool room temperate or lightly chilled.

Viticulture

Grapes. Cayuga, Colobel and Niagara.

Appellation. Finger Lakes

Viticulture notes. The grapes used in the production of this wine are cold-tolerant, making them ideal for the northern Finger Lakes region. We train their vines higher on the trellis than other varieties and they grow downward in an umbrella-like pattern.

Winemaking

Winemaker. Matt Cassavaugh

Fermentation. In stainless steel tanks at cool temperature.

Alcohol by volume. 11%

Residual sugar. 5.2%

IRF scale. Medium Sweet

Aging. In stainless steel tanks for approximately 6 months.

Acidity. pH 2.9, TA 9.2 g/L

Bottle volumes. 750mL and 1.5L

Bottling dates. April 21 and September 6, 2017

Production. 325 cases 750mL and 171 cases 1.5L Magnums

Vegan. Yes

Wine series. Vineyard

TTB ID. 17019-001-000448

UPC. 0-89800-00253-7 (750mL), 0-89800-00263-6 (1.5L)

Year first produced: 2005

Winemaking notes. We ferment each of Dolci Rosso’s component wines separately in stainless steel tanks at low temperature, to bring out the fruit aromas and flavors in the finished wine.

Enjoying Dolci Rosso

Availability.

At our winery in Fairport
At selected wine and spirits stores and restaurants in New York state
At CasaLarga.com for direct shipment to residences and workplaces in 37 states

Aging: Store at cool temperature (about 55º) and out of direct sunlight. This wine, like most unoaked white wines, was produced to be enjoyed while young and fresh, i.e. within roughly 2 years of bottling.

Serving temperature: At cool room temperature or lightly chilled (about 55º).

Tasting notes. Dolci Rosso is a fresh, fruity, medium sweet red wine with vibrant grape flavor, fermented and aged entirely in stainless steel tanks.

Pairing suggestions. Pizza, and meats with barbecue, ketchup and other sweet and sour or sweet and salty sauces.